Home News SIAL, 17 - 21 October 2010 – Paris, France
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SIAL, 17 - 21 October 2010 – Paris, France

We are pleased to invite you to visit the SIAL – The Global Food Marketplace, from 17 till 21 October in Paris Nord Villepinte.

Innovation is a key element within BBS Food. We are continuously working to develop new convenience products and processes. Besides our core assortment of IQF Chicken Wings and Spareribs, we present our latest innovations at the upcoming exhibition:

Steampack®.

This new method for packaging convenience meat products is absolutely unique. Maximum food safety, top-quality and minimal handling are guaranteed!

1-2-3 AssortmentConcept for frozen convenience products.

This new concept will help the Category Manager to make the right choices for the frozen product presentation.

Boneless assortment

With the newest forming technology BBS is able to form whole muscle meat products like inner filets, cubes, strips and breaded boneless chicken wings. The products are fully cooked and have a calibrated weight.

Traditional chilled meat assortment of Brandenburg

On our stand co-exhibitor Brandenburg Vlees en vleeswaren will present his traditional prepared meat assortment. They present products like: Culinary hams, marinated slices of bacon and braising steaks with gravy

Get acquainted with the added value concepts of chilled and frozen meat products and our enthusiastic team. You are more than welcome to visit us at:

Hall 6 stand M 118.

We gladly offer you free access to the exhibition – please sent a mail to This e-mail address is being protected from spambots. You need JavaScript enabled to view it

and we will deliver a entrance ticket.

IFS

nl-3738  NL1010

DPC pref_partner

BRC

BBS Food BV is IFS and BRC certified

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