Finger food

Finger food captures the heart of the consumer. More and more foodservice outlets offer finger food on their menus. Guests like to eat quick, easy and flavoursome food. Not too much, not too expensive, but preferably surprising and varied. Finger food is more than just ‘standard’ appetizers. It is a collective name for many bites, snacks and small meals that can be eaten easily. As the name implies: the fingers often serve as the cutlery, sometimes a spoon or fork is required.

Finger food brings extra turnover to the outlet owner. In addition, one of the many advantages of finger food is that it is a flexible way to offer food. Foodservice wholesale outlets sell a wide variety of meat, fish, chicken, vegetables and bread products. You do not need a cook to prepare finger food; a combi-steamer, microwave or oven will do the job.